Aggressively dry-hopped, West Coast-style India Pale Ale with a freshness and balance that can only be found in a locally brewed beer. Its robust flavors sit on a rich base of malt, complemented by bracing bitterness, and the fragrant citrus, tropical fruit and pine aromas of American and Australian hops.
SUGGESTED FOOD PAIRINGS:
Made for big, bold dishes with lots Szechuan peppers and the spice and heat of fiery curries, it also matches well with a sharp cheddar.
|Alcohol By Volume|
8 to 10%